![]() ![]() Is a breakdown of a few benefits Snooze offers for this position. Everyone’s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special.Īt Snooze, we not only want to pay you for the great work you do each and everyĭay, but we also want to help you take care of yourself and your family. We’re the place where you can be you, and where our regulars are anything but. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it’s on. The crème anglaise also enhanced what was essentially dessert, happily concluding a meal that you don’t have to be a card-carrying hipster to enjoy.Morning people! Yes, we are those people. Frankly, it would have been better with more of its namesake caramelized fruit, but there wasn’t much to complain about regarding the amount of cinnamon butter. We ended with a $4.50 side portion of the pineapple upside down pancake. If you have only one Benedict in town, this might be it. One of the better Hollandaise sauces I’ve sampled topped this dish, adroitly balancing buttery and citrus qualities. This dish swapped out the traditional English muffin for a delightfully crumbly herbed biscuit and the Canadian bacon for a moist, honeyed and perfectly seasoned hunk of smoked salmon. Similarly, the $10.50 Upstream Benedict filled both the bill and the stomach. The tender and darned tasty pig resembled an expertly prepared carnitas, making for a satisfyingly rustic dish that can keep one sated all day. The chile possessed mild heat and a surprising depth of flavor for a restaurant version. ![]() These cheddar and jack cheese-covered hash browns came topped with her selection of a Niman Ranch cage-free egg, green chile and, for a $1.75 up-charge, pulled pork. Perhaps I’ve been spoiled by the java from other locally owned Pearl Street locations, but I had an expectation of something more full-bodied than what I wound up with.įortunately, no one could dispute the robust flavor of Zoe’s gluten-free choice of the $7.75 Snooze spuds deluxe. This brew was definitely smooth in flavor, but I wanted to like it more than I did. Our friendly and informative server started things off with a cup of $2.25 organic Guatemalan coffee. Lunch choices include a BLT salad, as well as numerous sandwiches, such as grilled cheese with tomato soup. ![]() Of course, a full complement of egg dishes, ranging from omelets to huevos rancheros, are available, as are oatmeal, granola and French toast. There’s also a proverbial smorgasbord of $7.50 pancakes, which includes the usual suspects, like blueberry, as well as more unique selections like a sweet potato variation. While waiting for friend Zoe to arrive for a midweek brunch, I surveyed the menu, which features a variety of Eggs Benedict interpretations ranging from $8.50 to $11. Alas, this comment might be a symptom of incubating hipsterness. The only thing missing was an Esquivel! bachelor pad soundtrack. ![]() These touches create a retro space-age atmosphere that makes you think that if George Jetson had an Airstream trailer, it might look like this. It’s a bright and airy space, furnished with yellow seats, orange tabletops and vinyl banquettes. Nevertheless, I felt compelled to see if it was all it was cracked up to be. Hipster acquaintances lauded Snooze’s original Denver locations, and the contrarian made me leery of the Boulder spot. My hipsterphobia made me leery of one of the new additions to Pearl Street, Snooze, a self-described “a.m. Granted, I hang out with people that drink Pabst Blue Ribbon and wear kilts, ironically, and I even own a few fedoras and have volunteered at the roller derby, but moi, a hipster? A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster. ![]()
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